Andrew Ormsby, Owner, Chef
Andrew Ormsby’s passion for fine food and hospitality has been a lifelong pursuit. Previously, Andrew spent 10 years as a chef aboard private luxury yachts cooking with local produce from various countries around the world. Trained in Australia, Andrew was executive chef for 7 years at the Victorian Arts Center in Melbourne, a large catering operation involving restaurants and banquets catering gala receptions for royalty and heads of state. In 1988, Andrew coached the Australian national culinary team to 11 Gold medals in the Culinary Olympics in Frankfurt.
Moises Martinez, Executive Chef
Moises Martinez has served as the Banquet Chef for Andrew Ormsby Catering for over ten years, overseeing the execution of large scale events throughout Dallas and developing a loyal following of clients. He is responsible for a production crew of 10 chefs and stewards, and is instrumental in keeping AOC’s catering menu continually updated with the freshest, most creative culinary options.
Previously, Moises served as assistant Banquet Chef at Restaurant Marie Gabrielle, one of the premier wedding venues in the Metroplex. Moises has also worked as an Executive Chef for several corporate dining facilities, including Mobil Exxon Corporation and National Semiconductor.